Giant Lasagna Cake & AMAZING NEWS!! | How To Cake It
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
To make this Giant Lasagna Cake, I baked 8lbs of my Ultimate Vanilla Cake and stacked it in layers with my 50/50 mix (which is 50% gum paste and 50% fondant), chocolate rice puffs, and a “sauce” of my Italian meringue buttercream and seedless raspberry jam. To finish off, it’s topped with grated modeling chocolate for a “cheese” effect. See the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
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VIDEO TUTORIALS of my Basic Recipes for this LASAGNA CAKE:
My Ultimate Vanilla Cake -
My Italian Meringue Buttercream -
Learn ALL my Basic Recipes Here -
BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM -
My ULTIMATE VANILLA CAKE -
My SIMPLE SYRUP -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools -
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
If you want to take your FONDANT skills to the next level go here!
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen [email protected]
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
Check out this BRAND NEW Jack-Jack Cake!
Join My MONTHLY SPRINKLE SERVICE -
Amazing News! Our How To Cake It Family is growing! There will be BRAND NEW CAKES from amazing CAKE ARTISTS on my new channel HOW TO CAKE IT Step By Step EVERY MONDAY! Check out Asma! Her JACK-JACK CAKE is absolutely incredible :)
While You Are There, Don`t Forget To Subscribe!!!
SIGNED COPIES of my Cakebook are now ON SALE, for all your caking needs -
Love the TEES I wear? Treat yourself to one with my Surprise Tees, now ON SALE! -
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
To make this Giant Lasagna Cake, I baked 8lbs of my Ultimate Vanilla Cake and stacked it in layers with my 50/50 mix (which is 50% gum paste and 50% fondant), chocolate rice puffs, and a “sauce” of my Italian meringue buttercream and seedless raspberry jam. To finish off, it’s topped with grated modeling chocolate for a “cheese” effect. See the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - ...
Twitter -
Instagram -
Pinterest -
VIDEO TUTORIALS of my Basic Recipes for this LASAGNA CAKE:
My Ultimate Vanilla Cake -
My Italian Meringue Buttercream -
Learn ALL my Basic Recipes Here -
BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM -
My ULTIMATE VANILLA CAKE -
My SIMPLE SYRUP -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools -
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
If you want to take your FONDANT skills to the next level go here!
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen [email protected]
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
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