БОРЩЕВАЯ ЗАПРАВКА В БАНКЕ

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ОЧИЩЕНАЯ СВЕКЛА-1-1.5 КГ
500 ГР. МОРКОВКИ
500 ГР. ЛУКА
500 ГР
БОЛГАРСКОГО ПЕРЦА
1 ЛИТР СОКА ИЗ ПОМИДОР
3-4 СТ.Л. СОЛИ
1-2 СТ.Л. САХАРА
1.5 СТАКАНА РАСТИТЕЛЬНОГО МАСЛА
150 МЛ. УКСУСА
1 Ч.Л. ЧЕРНОГО ПЕРЦА
ВАРИТЬ30-40 МИНУТ
ЗАКАТАТЬ И УКУТАТЬ
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