Delicious Bacon Satay Kabobs Recipe - Saté Ajam Recipe

Delicious Bacon Satay Kabobs Recipe - Saté Ajam Recipe
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Total cooking time: 2 hours 20 minutes
Preparation time 2 hours 10 minutes
Cooking time 0 hours 10 minutes
Suggested tools:
Bamboo skewers -
Ziplock bags -
Ketjap Manis -
Marinade Ingredients:
shallots - 2 pieces
Ginger- 1 thumb size piece
Lime juice -2 limes
Garlic cloves - 1
Coriander-1 tablespoon fresh chopped
Ketjap Manis - 500 ml
Red chili pepper -1
Dark Brown sugar - 2 tablespoons
Other ingredients:
Chicken thighs - 1 kilo
Bacon - 300 gram
Pimento or paprika - 6 pieces
Red onion
How To:
02h20m - Chop the ingredients for the marinade and place them in a ziplock bag. Refrigerate them for 2 hours.
00h55m - Set up your barbecue for direct grilling at 400F and 200 C
00h50m - Place bamboo skewers in water
00h30m - Square the pimentos, the red onion and the bacon.
00h20m - Place all the ingredients on the skewer and discard the marinade.
00h10m - Grill the Satay Kabobs over direct heat.
00h00m - Let the kabobs rest for 2 minutes and Enjoy!!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)