Wagyu GRILLED vs Wagyu PAN SEARED - Wagyu Steak DREAM!

Today we are putting WAGYU MSB7 to the test! Is it just as good on the pan as it is on the grill? There is only one way to find out! So I am cooking these beautiful steaks 2 different methods to find out if the difference is huge or not!
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HOW TO COOK WAGYU ON THE GRILL OR PAN
I cooked it until internal temp was (120°F / 48°C)
* Wagyu Steaks by Grand Western Steaks
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Impressive Knife:
Baking Sheet with Rack:
Thermometer:
My Salt:
Flamethrower:
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Steak Cast Iron Plates:
Tongs Tweezers:
Burger Mold:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
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Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
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#Wagyu #Steak #Grilling