The Secret To Making The Best Mashed Potatoes

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There's a reason mashed potatoes regularly sit in the number one spot on the list of America's favorite Thanksgiving side dishes — they're somehow creamy and fluffy at the same time, delectably buttery, and happen to provide the perfect vehicle for gravy. But great potatoes shouldn't be reserved for one day a year. Whether it's a huge holiday feast or just a weekday dinner with the kids, you want to put your best foot forward when it comes to this beloved side dish. Here's how…
The potato matters | 0:25
Cooking is key | 0:59
Say no to glue | 1:26
Tools of the trade | 1:57
Fluffy secrets | 2;34
Better butter hack | 3:04
Punch up the cream | 3:52
Think inside the box | 4:10
Add more flavor | 4:33
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Mashed is the ultimate destination for food lovers. Whether you're just learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the tips and tricks you'll ever need to be a chef… Or at least enough hacks to help you fake it til you make it. We’ve got your back at every step, from grocery shopping smarts to serving a perfectly prepared dish. Would you rather eat out than whip it up yourself? Mashed has all the info you’ll need for that, too — from the best and worst foods to order at your favorite restaurants, to what today’s most popular chefs really have up their sleeves. No matter what kind of foodie you are, Mashed has your recipe for success.