Tres Leches Cake Recipe -ViewsOnTheRoad

How I make Tres Leches Cake for those who don't like it too soggy. The traditional version can be found
These are the ingredients for the Tres Leches Cake. Please make sure to pay attention to the steps in the videos. I added all the details step by step. I already made the mistakes so you don't have to. So far the feedback is good for this recipe. Please continue to share your experience in the comments.
Please make this recipe comfortable for your home.
Preheat over at 350 Degrees (Important) Pan size: 9.5 x 13.5 x 2 in 3 Q Take Cake for 30 Mins
Cake mix:
1 1/2 Cups Cake Flour (Swans Down Brand)
1 1/2 Teaspoons of Baking powder
1/4 Teaspoon of Salt
5 Eggs
3/4 cup of Sugar (I used Mexican sugar in the video)
1/4 Cup sugar for the Egg whites
1 Cup of Milk ( I used two percent in the video)
2 Teaspoons of Mexican Vanilla Blend
Syrup:
1 Can of evaporated milk (Carnation)
1 Can of Condenced Milk (La Lechera)
1/3 Heavy whipping cream
I like it with 1 Teaspoon Mexican Vanilla Blend (vanilla)\
- Cool the cake for 30-60 minutes before adding the syrup
- Once you add the syrup make sure to let it cool in the refrigerator for at least 3hrs
Topping:
Strawberries or your choice of fruit
(berries work best and someone mentioned they liked it with cherries and peaches)
2 Cups of heavy whipping cream
1/2- 1/3 Sugar (You pick the sweetness level of your cream)
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Swans Down Cake Flour
Molina Mexican Vanilla Blend
Strawberry Slicer
Kitchen Aid Measuring Spoons - Turquoise
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