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Arroz al horno es un plato típico de Valencia, hay pequeñas diferencias de una casa a otra, esta es mi forma de prepararlo.
Tambien en mi Blog.
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Ingredientes para 5 personas:
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500 g Costillas de cerdo
500 g Longanizas frescas
5 Morcillas de cebolla
1 Patata mediana
1 Cabeza de ajos
6 Tomates pera
100 g Garbanzos
1,5 L Agua
Pastilla de caldo concentrado de pollo, pimentón dulce, azafrán, aceite de oliva virgen extra y sal
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