4 Citrus Fruits CAKES!! | How To Cake It
All NEW Summer 2019 Camp Cake is back!! It's on July 27th, 2019 and this year's theme is SLUMBER PARTY! Join me HERE:
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Check out this cool OKTOBERFEST CAKE!
We've got another NEW member joining the CAKEMUNITY this week! Michelle is getting us all ready for Oktoberfest with her Beer Stein cake! Head over there now to check it out and welcome her to the family!
While You Are There, Don`t Forget To Subscribe!!!
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
This cake started off as 8 lbs of my Ultimate Vanilla Cake divided up and dyed lemon yellow, lime green, pink grapefruit️ and orange-y orange. These tasty treats were then showered with citrus flavoured simple syrup and layered with my Italian Meringue Buttercream! I covered these babies in fondant and then broke out my artist tools to make them look ap"PEEL"ing! These cakes are so real that I ate the wrong slice! Check out the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Pinterest -
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake -
My Italian Meringue Buttercream -
Learn ALL my Basic Recipes Here -
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM -
My ULTIMATE VANILLA CAKE -
My SIMPLE SYRUP -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools -
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
If you want to take your FONDANT skills to the next level go here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Jeremy Kohm ||
Producers: Jocelyn Mercer & Connie Contardi ||
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SUBSCRIBE & Hit The Notification Bell For New Vids!
Check out this cool OKTOBERFEST CAKE!
We've got another NEW member joining the CAKEMUNITY this week! Michelle is getting us all ready for Oktoberfest with her Beer Stein cake! Head over there now to check it out and welcome her to the family!
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW -
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
This cake started off as 8 lbs of my Ultimate Vanilla Cake divided up and dyed lemon yellow, lime green, pink grapefruit️ and orange-y orange. These tasty treats were then showered with citrus flavoured simple syrup and layered with my Italian Meringue Buttercream! I covered these babies in fondant and then broke out my artist tools to make them look ap"PEEL"ing! These cakes are so real that I ate the wrong slice! Check out the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Pinterest -
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake -
My Italian Meringue Buttercream -
Learn ALL my Basic Recipes Here -
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM -
My ULTIMATE VANILLA CAKE -
My SIMPLE SYRUP -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools -
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
If you want to take your FONDANT skills to the next level go here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Jeremy Kohm ||
Producers: Jocelyn Mercer & Connie Contardi ||
/
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