Chilli Chicken Khada Masala | Cooksmart | Sanjeev Kapoor Khazana

Chilli Chicken cooked with the flavourful khada masalas.
CHILLI CHICKEN KHADA MASALA
Ingredients
500 gms boneless chicken, cut into thin strips
2-3 tbsps oil
2 medium onions, sliced
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds (saunf)
5-6 cloves
1 tbsp mustard seeds
1 tsp black peppercorns
1 inch cinnamon
1 medium green capsicum
1 medium red capsicum
15-17 curry leaves
2-3 dried red chillies, broken
2 tsps ginger-garlic paste
2-3 green chillies
2-3 fresh red chillies
Juice of 1 lemon
Method
1. Heat oil in a deep non-stick pan, add onions and sauté till light brown.
2. Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, mustard seeds, peppercorns and cinnamon in a non-stick pan till fragrant. .
3. Cut green and red capsicum in thin strips.
4. Add curry leaves to the 2nd pan and mix well. Add broken dried red chillies and continue to roast till fragrant. Set aside to cool.
5. Add chicken strips to the deep pan and mix well. Add salt and mix well. Cook for 2-3 minutes.
6. Grind the roasted ingredients to coarse powder.
7. Add ginger-garlic paste to the deep pan and mix well.
8. Slice green and red chillies into diamonds and add to the pan and toss well. Add capsicum strips and mix. Cover and cook for 5-7 minutes.
9. Add 3 tbsps ground spice powder and store the rest in an airtight container. Add lemon juice and mix well. Cover and cook till the chicken is done.
10. Transfer into a serving platter and serve hot.
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