How To Make Giant Nanaimo Bars out of CAKE for Canada 150 | Yolanda Gampp | How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake!
This week, I’m celebrating Canada’s 150th anniversary the SWEET way by caking one of our nation’s most popular sweet treats - a GIANT Nanaimo bar! My Ultimate Chocolate Brownies & Vanilla Cake, Italian Meringue Buttercream and Modelling Chocolate come together to create this Nanaimo bar’s layered chocolate wafer crust, buttery middle icing layer and chocolate-coated top layer to look just like a GIANT replica of your FAVE Canadian no-bake bar! Happy 150th, Canada!!
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Editor: Orhan Sumen
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
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