99% People Don't Know This Veg Name | Giant Taro/Arum Root/Ol Kochu Egg & Parwal Curry Recipe

Ol Kochu is one of Taro Root or Arum Root. We have called this taro locally as just 'OL'. This is one of the favorite and popular vegetables in our village. This vegetables can be cooked as ghonto, vorta, curry with fish, egg, chicken or any other vegetables or spinach. Also, This veg also can be cook itself.
This is one of the very tasty and delicious vegetable in village people as well as city people but most if city people don't know this vegetable and its recipe.
The scientific name of this vegetable is Amorphophallus paeoniifolius and English name is elephant foot yam (suran).
Today we have cooked Ol Kochu curry with Egg and Pointed gourd and rice for village kids and people. The curry was very beautiful at look at and was very tasty to eat. I have added every
Ingredients of this recipe on this video.
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Thank you.
Ingredients:-
Ol Kochu/Taro Root
Egg
Pointed gourd/Parwal
Onion
Garlic
Green Chili
Garlic & Ginger Paste
Cinnamon Sticks Paste
Cardamon Paste
Cumin Seeds Paste
Fried Cumin Seeds Powder
Red Chili Powder
Coriander Powder
Turmeric Powder
Cooking Oil
Salt
Water
Rice
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