Salted Caramel Apple Crumble - In The Kitchen With Kate

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Recipe:
4-5 Brambly Cooking Apples
60g Caster Sugar
2.5 fl oz Water
Crumble:
230g Flour
170g Butter
50g Oats
110g Caster Sugar
Salted Caramel:
400g Caster Sugar
165g Unsalted Butter
250ml Double Cream
2 tsp Flaked Sea Salt (More or less to taste)
Measurement Converter:
Music courtesy of Audio Network
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