Chicken Cordon Bleu - Classic Recipe

Is this cheesy enough!!?? Classic chicken Cordon Bleu Recipe
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Ingredients:
Chicken Filets - 4
Slices of cheese - 8
Slices of ham - 1
Breadcrums - 1 cup
Eggs - 3
Barbecue rub - 5 tablespoons
How To:
- Set up your barbecue to roast over indirect heat at around 180 Celsius or 360 Fahrenheit.
- Butterfly the chicken fillets and flatten them with a pan
- Layer the inside with cheese and ham and roll it up
- Beat 3 eggs till they are loose.
- Set up a breading station with the eggs and bread crumbs mixed with the barbecue rub.
- Dip the rolled up chicken fillet in the eggs and in the bread crumbs. Then place them on the grill to roast them over indirect heat.
- When the Chicken rolls have reached a core temperature of 75 Celsius or 167 Fahrenheit take them of the grill and enjoy the indulgence!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)