Mississippi Mud Pie - Everyday Food with Sarah Carey

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The name Mississippi Mud Pie comes from the dense combination of chocolate crust and pudding which resembles the banks of the Mississippi River, Sarah Carey makes this incredibly decadent chocolate dessert that would make any Southerner swoon. Perfect for your next summer Pot Luck or picnic, enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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