Brazilian CHEESY BREAD Recipe - aka Pão De Queijo - Easy Cheese Bread

From my hometown in Brazil, Uberaba, Minas Gerais I bring to you guys the world famous Pão De Queijo, aka Brazilian Cheese Bread. This is made in every Brazilian Churrascaria. It is easy and simple to make. You can also freeze them, it will last up to 6 months in the freezer is really an amazing recipe.
HOW TO BAKE BRAZILIAN CHEESE BREAD
I cooked it for 30mins @ (325°F / 163°C)
Or until lightly Golden Brown
* INGREDIENTS * I used for cheese bread recipe.
5 Cups of Tapioca Starch:
2 Eggs
2 cups of Whole Milk
1/2 cup Vegetable Oil
2 tbsp Fine Salt (I like mine with 2 tbsp fine salt if you like less salty use 1 tbsp) Be exact on your tbsp use a measuring method don't guess with salt!
2 cups Mozzarella Cheese
1 cups Parmesan Cheese (4oz)
* IMPORTANT NOTES WATCH VIDEO BELOW *
Tips & Tricks for perfection
* PS. First Watch the video above. On video I showed only 3 cups of Tapioca Starch but I used 5, you can use 4 and add all the wet stuff, mix everything and add more accordingly. If you put less tapioca starch it will be a moist and gooey inside. If you add more it will be dryer and more towards bread style. I recommend starting with 5 cups and adjust to your liking.
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