Hearty Spaghetti Bake! Eat one & Bank One! Noreen's Kitchen

Greetings! Today I am sharing with you how I made two fabulous and hearty, spaghetti bakes! I had one for dinner on the night that I made them and I banked one in the freezer for another night of quick and easy, no brainer cooking. I love to do that, cook once and eat twice. I am planning on going into more detail on how I freezer bank for quick and easy menu planning sometime soon.
I used one pound of angel hair pasta, about 2 quarts of Rick's homemade meat sauce which we had leftover from dinner this past week and I also used the homemade, easy vinegar ricotta cheese that I showed you how to make in an earlier video.
This is easy as layering the sauce on top of the pasta and the cheese on top of the sauce. I sprinkled a bit of mozzarella and parm on top of everything and covered and baked this for thirty minutes then removed the foil and baked for another 15 minutes in order for the cheese to get browned and lovely.
We served this with a green salad and homemade garlic toast. Easy peasy and delicious!
This made enough for the four of us for dinner as well as lunches for three more people. This is rich and delicious and the serving that I dished up for the photo was very large on purpose. If you cut into this, I would recommend cutting into 8 portions instead of six because with all the cheese this makes for a very rich dish.
I hope that you will give this a try sometime soon and I hope that you love it!
Happy Eating!
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