Chickpea Fritters - Everyday Food with Sarah Carey
Do you have a can of chickpeas in your pantry? I bet you do! And today's recipe uses chickpeas to make a really quick and flavorful fritter. To make them, just add your chickpeas to a food processor with scallions and cilantro, before lightly frying them on your stovetop. This light meal also happens to be completely vegetarian -- try it out for dinner tonight!
Sarah's Tip of the Day: The chickpeas in this recipe should be completely dry. After rinsing beans, allow them to drain in a colander or pat with kitchen towel to remove excess moisture.
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YIELD:makes 6 fritters
INGREDIENTS
1 can (15.5 ounces) rinsed and drained chickpeas
1/2 cup sliced scallions
1/3 cup chopped cilantro
1/2 cup flour
1 large egg
1 teaspoon coarse salt
Olive oil
Salad and lemon wedges, for serving
DIRECTIONS
STEP 1
In a food processor, pulse together chickpeas, scallions, and cilantro until a coarse paste forms. Pulse in flour, egg, and salt. Heat 1/4 inch olive oil in a large skillet over medium high. Add chickpea mixture to skillet, 1/4 cup at a time, pressing to form patties. Cook until golden brown on both sides, turning once, 4 to 5 minutes. Serve with salad and lemon wedges.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chickpea Fritters - Everyday Food with Sarah Carey
Sarah's Tip of the Day: The chickpeas in this recipe should be completely dry. After rinsing beans, allow them to drain in a colander or pat with kitchen towel to remove excess moisture.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
YIELD:makes 6 fritters
INGREDIENTS
1 can (15.5 ounces) rinsed and drained chickpeas
1/2 cup sliced scallions
1/3 cup chopped cilantro
1/2 cup flour
1 large egg
1 teaspoon coarse salt
Olive oil
Salad and lemon wedges, for serving
DIRECTIONS
STEP 1
In a food processor, pulse together chickpeas, scallions, and cilantro until a coarse paste forms. Pulse in flour, egg, and salt. Heat 1/4 inch olive oil in a large skillet over medium high. Add chickpea mixture to skillet, 1/4 cup at a time, pressing to form patties. Cook until golden brown on both sides, turning once, 4 to 5 minutes. Serve with salad and lemon wedges.
---------------------------------------------------------------
More Vegetarian Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chickpea Fritters - Everyday Food with Sarah Carey
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