Oats Pakora | Not So Junky - by Chef Siddharth | Sanjeev Kapoor Khazana

These crisp crunchy air fried oats and mixed vegetable pakodas satisfies cravings without any guilt of unwanted calories.
OATS PAKORA
Ingredients
¼ cup oats
1 medium onion, sliced
1 medium carrot, grated
1 tablespoon chopped fresh coriander leaves
1 tablespoon chopped fresh mint leaves
5-7 carom leaves (ajwain ke patte)
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
1½ teaspoons coriander powder
½ teaspoon cumin powder
Salt to taste
1 tablespoon gram flour
1 tablespoon rice flour
Olive oil spray as required
Green chillies for serving
Tomato ketchup for serving
Method
1. Preheat air-fryer to 180º C.
2. Take onion in a bowl. Add carrot, coriander leaves and mint leaves.
3. Roughly chop carom leaves and add to onion mixture alongwith turmeric powder, chilli powder, coriander powder, cumin powder and salt and mix well.
4. Add gram flour, rice flour and oats and mix well till mixture becomes moist.
5. Divide the mixture into equal portions and shape them into uneven pakoras.
6. Line an air fryer basket with an aluminium foil and spray some olive oil. Place the pakoras and spray some olive oil on top.
7. Put the basket into the preheated air-fryer and air-fry for 12-15 minutes.
8. Serve hot with green chillies and tomato ketchup.
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