Bacon-Wrapped Chicken Tenders | Everyday Food with Sarah Carey

I always joke that my three top food groups are bacon, ice cream, and potato chips. That's one reason these bacon-wrapped chicken tenders are regulars in our dinner rotation. But they're not just tasty — they're seriously fast and easy. Four ingredients and 20 minutes for a main course everyone will love? You can't beat that. Serve it with "whatever's in the fridge" salad.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Recipe Ingredients
2 heads romaine lettuce (ends trimmed)
1 red pepper (optional)
1 or 2 carrots, peeled
8 fresh sage leaves
8 chicken tenders (about 1 1/4 pounds)
8 slices bacon
About 3 tablespoons plus 1/2 teaspoon extra-virgin olive oil
2 teaspoons mustard
Juice of one lemon
Get the Full Recipe:
More Chicken Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Bacon-Wrapped Chicken Tenders | Everyday Food with Sarah Carey