Curried Chickpeas for Dinner - Everyday Food with Sarah Carey

The next time you want a satisfying and hearty (yet speedy) dinner, give chickpeas a try. (Almost) universally loved, they are among my go-to pantry ingredients. Today I'm combining some of my favorite flavors in a quick sauteed curry: ginger, garlic, and onion to start; a touch of curry powder and some tomato paste; then a couple cans of chickpeas; heat through -- dinner!
Subscribe for more easy and delicious recipes:
More Vegetarian Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Curried Chickpeas for Dinner - Everyday Food with Sarah Carey