OUR THANKSGIVING 2018: EASY VEGAN COMFORT FOOD RECIPES! | JuicyJas

Another day, another vlog! Hope you all enjoyed following me around, don't forget to grab a snack ;)
- November 22, 2018
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RECIPES:
CHOCOLATE CHIP COOKIES
- JUST Cookie Dough | 375 Degrees for 10 min
RED VELVET CAKE:
- Duncan Hines Red Velvet Cake
- 1 Cup Of Unsweetened Almond Milk
- 3 Tablespoons Flax Egg
- 1/2 Cup Melted Vegan Butter
MAC & CHEESE RECIPE:
Sauce
- 1 cup carrots
- 1 onion
- 3 golden potatoes
- 4 garlic cloves
- Pre-soak one cup of cashews for 24 hours (but the minimum 3 hours). Rinse the cashews off before use.
- Add cashews to blender
- Add boiled veggies
- 2 tbsp of nutritional yeast
- 1 cup of non-dairy milk
- Juice of one lemon
- 1 tbsp vegan butter
- 1 vegetable boullion cube
- 1 tsp of onion powder
- 1 tsp of garlic powder
- 1 tbsp of tahini
- BLEND for 2-3 minutes or until all smoother
HAM GLAZE
- Orange Juice
- Brown Sugar
- Ground Clove
- Nut Meg
SOFRITO RECIPE (I didn't do exact measurements.. I just winged it)
- Chopped green pepper
- Chopped white onion
- Minced garlic (lots of it)
- Chopped garlic cloves
- Handful of cilantro
- Olive oil
- Blend until creamy
- Freeze or keep in fridge & then you can use it everytime you cook :)
RICE COOKER I USE:
BLENDER:
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Jasmine
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Jasmine | JuicyJas ♡