$270 Gourmet Food in Japan - Omi Beef & Lobster Teppanyaki in Kyoto
Omi Wagyu Beef belongs to the 3 most reputable cattle breeds in Japan (beside Kobe Beef and Matsusaka Beef). The highest quality A5 Wagyu, such as Omi beef, is usually firm to the bite with a distinct strong taste of beef. Unlike medium and lower quality A5 Wagyu, which "melts in your mouth" like a piece of butter, a rather unpleasant sensation for most people.
In this restaurant usually 80 g of Omi Beef are served for the set lunch meal. I asked for additional 40 g (4,000 Yen/35 USD), the chef put 10 g on top for free. Without the lobster and with the regular 80 g steak, the lunch is about half the price.
Interestingly the chef spoke only Japanese and French, they English speaking waiter explains the different food items. Filmed in Kyoto, Japan.
In this restaurant usually 80 g of Omi Beef are served for the set lunch meal. I asked for additional 40 g (4,000 Yen/35 USD), the chef put 10 g on top for free. Without the lobster and with the regular 80 g steak, the lunch is about half the price.
Interestingly the chef spoke only Japanese and French, they English speaking waiter explains the different food items. Filmed in Kyoto, Japan.
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