MANITAS DE PUERCO EN VINAGRE

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INGREDIENTES:
Para cocer las patitas
2 kg. Patitas de puerco
1/4 Cebolla blanca
1 Diente de ajo
3 Hojitas de laurel
Sal
10 pzas. Cebollitas de cambray
1 pza. Coliflor
2 Chiles jalapeños
2 Chiles manzanos
3 Zanahorias
4 Dientes de ajo grandes
1 cda. Orégano seco
1 cdita. Tomillo seco
4 Hojas de laurel
6 granos de Pimienta negra
5 Clavitos de olor
3 cdas. Aceite
2 tzas. Vinagre blanco
5 tzas. Agua natural
Sal al gusto
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