Filet Mignon Grilled on the Big Green Egg mini - beef tenderloin - barbecue recipe - how to
Filet mignon is one of the best pieces from the cow. Its a real treat and will make your dinner guest smile. Do you want to know more about how to barbecue on the big green egg mini? Check out my blog
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Ingredients:
- Beef Tenderloin
- Bacon
- Olive oil
- Salt & Pepper
How To:
- Clean up the tenderloin
- portion the tenderloin
- wrap the filet mignon in bacon
- Salt & Pepper on both sides
- Grill on both sides
- Place the filet mignon over indirect heat until the core temperature reaches 54 degrees Celsius or 130 degrees Fahrenheit
- Let the filet Mignon rest a few minutes before you serve it.
Ejoy the feast
Music courtesy of Audio network
Royalty free music
Title: Butternut squash jam
Artist: Terry Devine-King
Make sure to look me up on facebook as well
Ingredients:
- Beef Tenderloin
- Bacon
- Olive oil
- Salt & Pepper
How To:
- Clean up the tenderloin
- portion the tenderloin
- wrap the filet mignon in bacon
- Salt & Pepper on both sides
- Grill on both sides
- Place the filet mignon over indirect heat until the core temperature reaches 54 degrees Celsius or 130 degrees Fahrenheit
- Let the filet Mignon rest a few minutes before you serve it.
Ejoy the feast
Music courtesy of Audio network
Royalty free music
Title: Butternut squash jam
Artist: Terry Devine-King
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