Receta de Risotto con setas Jose Andres

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Receta de Risotto con setas, elaborada por el cocinero Jose Andres.
Ingredientes:
Un vaso de arroz
4 vasos de caldo de las setas
Un puñado de setas chantarellas secas
Un puñado de setas trompetas de la muerte secas
Un puñado de boletus secos
Una chalota
Medio vaso de vino blanco
Medio vaso de nata
Una nuez de mantequilla
Queso parmesano rallado
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