Fingerlings Polly the Panda CAKE!! | How To Cake It

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Check out this MERMAID Sweets Table!
For more info on Fingerlings, click HERE!
This week on Step by Step we have a NEW family member to introduce to you all! Mickey has made a BEAUTIFUL Mermaid Sweets table- be sure to head over there to check it out and welcome her to the CAKEMUNITY!
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
This Polly Fingerlings cake is made from 6.5lbs of my Ultimate Vanilla Cake dyed yellow, purple, and teal, stacked with Italian Meringue Buttercream! To create her head and limbs, I used Rice Krisipies and the perfect shade of pink fondant. Last, I added a little glitter glue and cotton candy hair! Polly is ready to play! Check out the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake -
My Italian Meringue Buttercream -
Learn ALL my Basic Recipes Here -
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM -
My ULTIMATE VANILLA CAKE -
My SIMPLE SYRUP -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools -
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
If you want to take your FONDANT skills to the next level go here!
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen [email protected]
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
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