Fusilli en crema de chile poblano

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Fusilli en crema de Chile poblano para 8 personas:
1 bolsa de pasta fusilli de 450 grs
1/4 de cebolla blanca finamente picada
1 Chile poblano (o 2 opcional) cortado en julianas pequeñas
2 latas de granos de elotes dulce drenadas
1/2 taza de leche
3 cdas de mantequilla
1/2 taza de crema ácida * opcional
100 grs de queso parmesano.
Sal al gusto
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