EASY CRISPY LEMON PEPPER CHICKEN WITHOUT FRYING! LOW CARB AIR FRYER RECIPES

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Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
Recipe:
This is a delicious chicken that I always have in the freezer, it is so versatile and goes with so many recipe options...
Ing:
2 lbs chicken tenders
1 tbsp ginger and garlic
1 tsp salt to taste
1 tbsp lemon pepper
1 tbsp cajun seasong
1 tbsp dried parsley flakes
1 tsp black pepper (optional)
1 tsp olive oil
Cool cucumber sauce:
1 cup yogurt of your choice
1/2 english cucumbers
3 to 4 non spicy or spicy peppers (your choice on the heat)
1 tsp roasted crushed cumin
salt to taste
Put all the sauce ingredients in a mixer and blend it until nice and smooth.
Method:
In a bowl add the chicken and all the spices that are mentioned in the recipe. Layer the work surface with saran wrap and put the chicken on top and then put another layer of saran wrap on top of the chicken, make sure everything is covered well. I used my lemon juicer to beat the chicken flat. Once you have them all done start layering the chicken on the bottom of the air fryer, make sure and not stack on top of earth other as they will not cook evenly, put it on 370 F for 6 minutes, turn them around and cook them for another 5 min.
Pairing the chicken and the sauce is a great idea.
Enjoy!