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Como Preparar Verdolagas Con Carne De Cerdo Paso A Paso
Costillas de puerco en salsa verde con Verdolagas
Rinde 6 porciones
Ingredientes:
1 kilo y 1/2 de Costllas de puerco
3 tazas de agua( para cocer la carne)
600 gr. de tomatillo
100 gr.de chiles serranos
2 dientes de ajo
Un trozo de cebolla
Una pizca de comino
1/4 de tasa de cilantro
1 cucharada de sal
2 tasas de agua
Acompa}ar con frijoles de la olla o refritos y
Tortillas calietitas.
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