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Homemade Ranch Dressing!
In a medium bowl put:
1 cup mayonnaise
1/2 cup sour cream
1/4 cup butter milk
1/2 tsp. garlic powder (not garlic salt)
1/2 tsp. onion powder (not onion salt)
1/2 tsp. dry dill
1/2 tsp. dry chives
1/2 tsp. dry parsley
1/2 tsp. dry tarragon
1/4 tsp. black pepper (or a bit more)
(just a pinch of salt)
1/8 tsp. cayenne pepper
2 or 3 drops of Worcestershire
Mix well and refrigerate for
at least 4 hours... best if chilled over night.
You can thin it out if needed with
a bit of half and half...
Enjoy!
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