SHRIMP TACO BOWL - 30 Min Meal for #BuzyBeez

Bakery vs Homemade MATCHA MOCHI CAKE: Hey #BuzyBeez Stay full and nourished with this colorful Shrimp Taco Bowl! New 30 Min Weeknight Meal! Insta me @honeysucklebeez
SUBSCRIBE:
KitchenAid Mixer:
Le Creuset Dutch Oven:
Smeg Toaster:
Raccoon Salt Jar:
Shrimp Marinade:
1 tsp Chili Powder
1/2 tsp Cumin
1/4 tsp Paprika
1 clove minced Garlic
1 tsp Kosher Salt
1/2 pound Fresh Shrimp
1 tbsp Olive Oil.
Mix together and add Shrimp. Marinate 20 minutes before grilling/frying.
Slaw:
2 cups chopped Red Cabbage
2 cups chopped Green Cabbage
1 stalk chopped Green Onion
2 tbsp chopped Cilantro
3 tbsp Mayonnaise
Juice from 1/2 Lime
1 tsp Kosher Salt
1 tsp Sugar
Mix together, set aside.
Salsa:
2 cups Chopped Mango
1/4 cup chopped Red Bell Pepper
1/4 cup Chopped Purple Onion
1 tbsp chopped Cilantro
1/2 Lime's Juice
1/4 tsp Kosher Salt.
Mix together.
Fry Shrimp 2-3 minutes per side.
Serve over rice, add Mango Salsa, Slaw, and fresh Avocado
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