Curry Beef With Potato & Chickpeas - Tasty Tuesday's | CaribbeanPot.com

Learn how to make Curry Beef with chickpeas and potato (curry beef with channa and aloo) in this episode of Tasty Tuesday's with Chris De La Rosa of CaribbeanPot.com Based on a traditional way of cooking curry in the Caribbean, especially Trinidad and Tobago. Chris will first start off by creating a lovely curry base with the seasoned and marinated beef. After which in goes the potato, chickpeas and water to slowly cook until the beef is tender and you have a rich and tasty curry sauce.
For this curry beef with chickpeas and potato you'll need...
3/4 lbs stewing beef (cubed)
1 tomato
2 cups water
2 tablespoon curry powder
1 can chick peas (rinsed/drained)
1 heaping tablespoon Caribbean Green Seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon ketchup
1 shallot
2 scallions (green onions)
2 large potatoes
2 tablespoon vegetable oil
1 teaspoon garam masalla
1/2 scotch bonnet pepper (to your liking)
* you can use a small onion and 4 cloves of garlic if you don't have the shallot. and finish up with shado beni or cilantro instead of the scallions as I did.
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