Today I'll be showing you how to make a British Classic, Bread & Butter Pudding with a twist. It's super easy to make from scratch so there's no excuse not to impress your friends with this treat.
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Enjoy!
Recipe: by- The Great British Book of Baking
7 slices of good quality bread
40g unsalted butter (very soft)
50g sultanas
300ml single cream
300ml whole milk
35g caster sugar
4 medium eggs
grated zest of 1 orange and 1 lemon
icing sugar for dusting
a pie dish or baking dish about 1.25 litres greased with butter
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Music courtesy of Audio Network
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