Baking pork tenderloin. It can be sooo good. Or SOOOOO bad. The difference is in a few simple techniques which I demonstrate here. Most important is to use high heat. Starting on top of the stove a high heat sear gives the tenderloin a flavorful crust and a great texture.
Then the baking part is also high heat...forget 300 degrees. These are cookies! A 400+ degree oven, I move the whole oven proof plan into the stove, for about 10 minutes, and you'll get the center to 140 degree. Perfect med-well for pork.
Given these methods a try, and I guarantee that your baked pork tenderloin will come out great every time.
Check out some of my other pork tenderloin recipes at
For the my latest and greatest check out the following:
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