TORTITAS DE AVENA Y SALSA DE MORITA

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INGREDIENTES:
1 1/2 tzas. Avena en hojuelas
1 tza. Leche
Cebolla blanca al gusto
2 cdas. Epazote picado
70 gr. Queso cotija
4 Huevos pequeños
Aceite para freír el necesario
PARA LA SALSA:
5 Tomates verdes grandes ( tomatillo )
2 Dientes de ajo pequeños
2 Chiles serranos
Chiles morita al gusto
Sal al gusto
Puedes servir estas tortitas con una ensalada de lechuga, cebolla y jitomate.
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