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Today on Cook with Justin, I'm sharing how to make this amazing, cheesy Portobello Penne Casserole! It's incredibly easy and a great vegetarian dinner idea! Enjoy :D
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Ingredients:
2 cups penne pasta
1-2 tbsp oil
1 pound portobello mushrooms
1/2 stick butter
3 cloves garlic, minced
1/2 tsp dried basil
1/4 cup flour
2.25 cups 2% milk
2.5 cups shredded mozzarella
10 oz package of frozen chopped spinach, thawed and squeezed dry
1/2 tsp each salt and pepper
Bake at 350F for 30 minutes.
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