BEEF TENDERLOIN Roast for the HOLIDAYS - AKA Filet Mignon!

This is a show stopper! By far the most IMPRESSIVE ROAST I have ever cooked. This Filet Mignon Roast is out of this world. It will make anyone happy in your holiday table. So, simple and easy to do that anyone can do it. I show you how to achieve perfection with this cook and I hope you enjoy it!
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HOW TO COOK BEEF TENDERLOIN PERFECTLY
* Set cooker to (250°F / 121°C)
- I cooked it for about 45 minutes.
- Finished with a hot sear 2 minutes per side!
* INGREDIENTS *
1 Whole Beef Tenderloin
Seasoned with salt, pepper and granulated garlic.
* Basting Butter *
1 stick of butter (Salted)
2 tbsp soy sauce (low sodium)
2 tbsp sesame oil
* Beef Tenderloin by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#FiletMignon #Steak #Recipe