Matar Mushroom Bharta | Cooksmart | Sanjeev Kapoor Khazana

MATAR MUSHROOM BHARTA
Ingredients
1 cup frozen green peas (matar)
10-12 button mushrooms
2 tbsps oil
1 tsp cumin seeds
1 medium onion, finely chopped
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
Salt to taste
¼ tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
¼ cup tomato puree
Ginger strips for garnishing
Method
1. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add onion and sauté till translucent. Add ginger and garlic and sauté till fragrant.
2. Finely chop mushrooms in a food processor and add to the pan and mix well. Add salt, turmeric powder, coriander powder and red chilli powder and mix well. Add tomato puree and mix well. Cover and cook on medium heat till the mushrooms are done.
3. Add green peas and mix well and cook till the peas are heated through.
4. Transfer onto a serving plate, garnish with ginger strips and serve hot.
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