Instant Amrat Paak A Delicious Indian Dessert or Mithai with Raihana's Cuisines

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Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
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Join me on these Social Media platforms
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[email protected]
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Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
This is one of my to go recipes, not only is it super delicious but it's very easy to make and can be made a couple days ahead of time...
Recipe:
Ing:
1 cup Soji (samolina)
1 cup butter or ghee
1 cup ground cashew nuts
1 cup desiccated coconut
1 cup milk
1 cup sugar (start by using 1/2 cup and add extra if needed)
1/4 cup half-crushed almonds
10-12 strands saffron
1/4 cup half-crushed pistachios
1/4 tsp cardamom powder
yellow or orange food color
pinch of nutmeg
pinch of salt if using unsalted butter
Poppy seeds (optional for garnish)
Method:
Melt butter in a saucepan than add all the other ingredients except for the poppy seeds. Cook on medium heat, stirring constantly. After 10 minutes, reduce heat to low and cook for 7-10 minutes more, stirring all the time. When the butter starts to separate and the mixture begins to form into a ball (it will slide off the sides of the pan easily), remove pan from the heat and pour the paak into a serving dish. Smooth out the surface and sprinkle with poppyseeds and more nuts. This can be eaten cold or reheated in a microwave.....
Enjoy!
Recipe from Zarina Alloo