TAMALES DULCES / TAMALES ROSITAS

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INGREDIENTES:
500 gr. Harina de maíz nixtamalizado
130 gr. Manteca de cerdo
50 gr. Mantequilla
1 tza. Azúcar granulada
1 cda. Semillas de anís
1 cdita. Sal
1 1/2 cditas. Polvo para hornear
1/2 tza. Pasitas
1 lt. Agua
Colorante rojo para alimentos (opcional)
Más recetas:
TAMAL DE CAZUELA:
TAMALES DE COCO:
TAMALES DE CAMARÓN:
TAMALES EN HOJA DE PLÁTANO:
TAMALES DE CENIZA:
TAMALES DULCES DE ELOTE:
TAMALES NEJOS:
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