Chicken Ghee Roast Mangalorean Style / Chicken Dry Roast

Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee, this is the Mangalorean style of making chicken. Since we are going to use ghee for roasting the flavor of the recipe is enhanced several fold. The chettinad masala used in this recipe complements the chicken very well. This chicken ghee roast is an excellent side dish for rice varieties. The masala gets roasted very well and clings on to the chicken pieces. Also since this is chicken dry roast we don't have to add water while cooking the chicken pieces, the added yogurt provides sufficient moisture for cooking the chicken while roasting the chicken pieces in ghee over a low flame adds a nice texture and taste to the roasted chicken.
We need to use medium sized pieces of chicken for this recipe because this recipe is a dry roast recipe and if you use smaller pieces of chicken it will get burnt and become dry. You can brine the chicken overnight to get a juicy texture in the chicken. The freshly ground chettinad masala adds a ton of flavor to the Chicken Roast.
Please try this awesome spicy chicken roast and post your feedback.
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