HOW TO SMOKE PULLED PORK on the weber kettle - Pork Picnic - Barbecue

HOW TO SMOKE PULLED PORK - In this video I will show you how to smoke pulled pork on the weber kettle using the GrillaQue.
Get your pork picnic at Beef & Steak -
GrillaQue - I have made a special deal for my viewers. When you order a GriillaQue with the code PMX you will get a free measuring tool. - /...
Expert level: I did my ribs... its time to step up the game
Total cooking time: 9 hours 00 minutes
Preparation time 1 hour 00 minutes
Cooking time 8 hours 00 minutes
Ingredients:
Pork picnic - 1 cut
Pork Barbecue Rub - 1 pouch
Olive oil - 5 tablespoons
Apple juice - 1 cup
Injection mixture:
Salt - 1 tablespoon
Sugar - 1 tablespoon
Apple juice - 1 cup
White balsamic vinegar - 1/4 cup
Suggested tools:
Oak Smoke Wood -
Thermometer iGrill2 -
Gloves -
Kitchen spray bottle -
Planning & Schedule:
09h00m - Mix the ingredients for the injection mixture
08h50m - Rub the pork picnic with the olive oil and the pork rub
08h45m - Start up your weber kettle and set it to smoke at 110 degrees Celsius of 225 Fahrenheit
08h00m - Place the pork picnic on your weber kettle
06h00m - Spray your pork picnic with apple juice and add another woodchunk
05h00m - Spray your picnic with apple juice, addd more briquettes, add water to your grillaque and add another woodchunk
03h00m - wrap the picnic on tinfoil and place it back on the weber kettle
00h00m – Pull the picnic, chop and mix it with the juices!! Enjoy the feast!
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Music courtesy of Audio network
Royalty free music
Title: Fight Time
Artist:Barrie Gledden