Onion Rings Recipe | Tanya Tandon | Instachef | Sanjeev Kapoor Khazana

Onion rings dipped in batter coated with breadcrumbs and cornflakes mixture and deep fried.
ONION RINGS
Ingredients
3-4 medium onions, cut into roundels, layers separated and soaked
1½ cups refined flour (maida)
1 teaspoon coriander powder
½ teaspoon garam masala powder
1 teaspoon cumin powder
1 teaspoon red chilli powder
Salt to taste
¼ cup fresh breadcrumbs
½ cup cornflakes
1 tablespoon chopped fresh coriander leaves
Oil for deep-frying
Tomato ketchup for serving
Mayonnaise for serving
Method
1. Combine 1 cup flour, coriander powder, garam masala powder, cumin powder, chilli powder and salt in a bowl. Add some water and whisk to make a smooth and semi-thick batter.
2. Drain and pat-dry the onion rings using an absorbent paper.
3. Combine breadcrumbs, cornflakes, coriander leaves and salt in a bowl and crush the mixture.
4. Coat the onion rings with remaining flour, dip in the batter and coat with the cornflakes-breadcrumbs mixture. Place on a plate and refrigerate for 30-40 minutes.
5. Heat sufficient oil in a kadai. Put the onion rings and deep-fry till golden brown and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup and mayonnaise.
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