3 Nutritious BUDDHA BOWLS with Chef Brooke Williamson | HONEYSUCKLE

Bakery vs Homemade MATCHA MOCHI CAKE: 3 Buddha Bowls to keep your belly healthy #BuzyBeez! Chef Brooke Williamson teaches me how easy it is using Almond Breeze Almond Milk! #ad Almond Milks:
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Have you ever thought to of using almond milk to make hummus? No? Me neither! That’s why chef Brooke Williamson is a genius and won top chef. She is back in my kitchen and showing me how to make the creamiest hummus using Almond Breeze almondmilk. and then we use it to make 3 colorful Buddha or grain bowls! I could eat this every day and be so happy
Creamiest Vegan Hummus Recipe:
In a food processor add
2 cans organic garbanzo beans
1/4 cup Tahini paste
3 cloves garlic (peeled)
1 lemon's juice
1/2 tsp lemon zest
1/4 tsp sesame seeds
blend and add
1/4 cup almondmilk
1-2 tbsp olive oil
1 tsp kosher salt (or to taste)
add more of these last three to taste and consistency
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