How To Make A Mint Chocolate Chip ICE CREAM CONE in CAKE | Yolanda Gampp | How To Cake It
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Sale Price Registration for CAMP CAKE Is Officially OPEN -
My Cakebook Is OFFICIALLY Available WORLDWIDE!
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - ...
Twitter -
Instagram -
Pinterest -
Snapchat - @yolanda_gampp
USEFUL LINKS:
For the FULL BREAKDOWN of how I made this MINT CHOCOLATE CHIP ICE CREAM CONE CAKE go here -
GET YOUR VERY OWN CAKE TEE HERE! 20% OFF THIS WEEK ONLY WITH DISCOUNT CODE: BDAY-
What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here -
Get my SIMPLE SYRUP SQUEEZE BOTTLE! -
INGREDIENTS
VANILLA CAKE
-Makes 4 x 7” Round Cakes and 2 x 8” Round Cakes -
3 1/2 lbs Butter
11 cups sugar -
2 teaspoons vanilla extract -
22 Eggs
5 1/2 cups milk
5 1/2 cups flour -
1/4 cup + 2 teaspoons baking powder -
CHOCOLATE CAKE
-Makes 2x chocolate cakes baked in a 8” diameter stainless steel bowl -
1 1/2 lbs butter
5 cups sugar -
8 Eggs
2 cups extra brute cocoa -
5 1/2 cups all purpose flower -
1 tablespoon + 1 teaspoon baking powder -
1 teaspoon baking soda -
BUTTERCREAM
Makes 3 x my Italian Meringue Recipe Here -
24 Eggs
1.2 kg sugar -
3 lb Butter
3 teaspoon vanilla extract -
Wilton Kelly Green food colouring (for ‘Mint’ Chocolate Chip Buttercream)
1 cup Dark chocolate curls or shavings (for ‘Mint’ Chocolate Chip Buttercream) -
CONE DECORATION
5 lb Satin Ice White fondant -
Wilton Ivory food colouring -
Alcohol or lemon extract
Clay extruder -
PME strip cutter number 3 -
Wilton 610-216 Buttercup Icing Color in Yellow -
ALL TOOLS
Electric or stand mixer -
Lazy Susan -
Mixing bowls
4 x 7” round cake pan
2 x 8” round cake pan
8” diameter stainless steel bowl -
Whisk
Serrated knife
Chef’s knife
Cutting board
Large rolling pin
Wooden spoon
Rubber spatula
Small offset spatula -
Spoon
Parchment paper
Cake boards
Fondant smoother
Dowels
THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
Sale Price Registration for CAMP CAKE Is Officially OPEN -
My Cakebook Is OFFICIALLY Available WORLDWIDE!
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - ...
Twitter -
Instagram -
Pinterest -
Snapchat - @yolanda_gampp
USEFUL LINKS:
For the FULL BREAKDOWN of how I made this MINT CHOCOLATE CHIP ICE CREAM CONE CAKE go here -
GET YOUR VERY OWN CAKE TEE HERE! 20% OFF THIS WEEK ONLY WITH DISCOUNT CODE: BDAY-
What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here -
Get my SIMPLE SYRUP SQUEEZE BOTTLE! -
INGREDIENTS
VANILLA CAKE
-Makes 4 x 7” Round Cakes and 2 x 8” Round Cakes -
3 1/2 lbs Butter
11 cups sugar -
2 teaspoons vanilla extract -
22 Eggs
5 1/2 cups milk
5 1/2 cups flour -
1/4 cup + 2 teaspoons baking powder -
CHOCOLATE CAKE
-Makes 2x chocolate cakes baked in a 8” diameter stainless steel bowl -
1 1/2 lbs butter
5 cups sugar -
8 Eggs
2 cups extra brute cocoa -
5 1/2 cups all purpose flower -
1 tablespoon + 1 teaspoon baking powder -
1 teaspoon baking soda -
BUTTERCREAM
Makes 3 x my Italian Meringue Recipe Here -
24 Eggs
1.2 kg sugar -
3 lb Butter
3 teaspoon vanilla extract -
Wilton Kelly Green food colouring (for ‘Mint’ Chocolate Chip Buttercream)
1 cup Dark chocolate curls or shavings (for ‘Mint’ Chocolate Chip Buttercream) -
CONE DECORATION
5 lb Satin Ice White fondant -
Wilton Ivory food colouring -
Alcohol or lemon extract
Clay extruder -
PME strip cutter number 3 -
Wilton 610-216 Buttercup Icing Color in Yellow -
ALL TOOLS
Electric or stand mixer -
Lazy Susan -
Mixing bowls
4 x 7” round cake pan
2 x 8” round cake pan
8” diameter stainless steel bowl -
Whisk
Serrated knife
Chef’s knife
Cutting board
Large rolling pin
Wooden spoon
Rubber spatula
Small offset spatula -
Spoon
Parchment paper
Cake boards
Fondant smoother
Dowels
THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
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