Receta de Patarashca - Desde el Jardín

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Uno de los platos más caracterícos de la selva peruana es la famosa patarashca. Se trata de un potaje hecho con pescado de río, envuelto en hoja de bijao y sazonado con insumos autóctonos. Pedro Miguel Schiaffino nos deleita con la preparación en medio de un escenario natural de portada.
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