Deep FRIED WAGYU STEAK Experiment!

For today's cook it is a different and weird experiment that I can not believe it happened. Like always family is family and we love cooking. I am teaching more and more to my nephew Angel and today the went on this own to cook up something for dinner, but as always he likes a little twist.
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HOW TO DEEP FRIED STEAK WITH A DEEP FRYER
The 1 1/2 inch steak 7min @ (350°F / 177°C)
The 1/2 inch wagyu 2min @ (350°F / 177°C)
HERE IS WHAT YOU NEED!
* My Deep Fryer
* Beef FAT
* Steaks by Grand Western Steaks
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* Best Weber Accessory (Slow n Sear)
* My Wireless Smart Thermometer
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Red Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
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* The link below has EVERYTHING I USE *
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* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Steaks #DeepFried #Wagyu