Seared AHI TUNA Recipe - Catch n Cook!

It's ADVENTURE time. I'm am cooking the freshest Seared AHI TUNA ever. Going on an epic fishing trip with my favorite South Florida Captain, (Juan Garcia from www.letsgofishing.us) he took us out to catch black fin tuna, yellow fin tuna and skip jack tuna. It was an epic trip and I am glad to share it with you. I also make an awesome recipe for the catch which in my opinion is the best way to eat freshly caught tuna.
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* INGREDIENTS * I used for this sous vide cook.
Fresh Tuna
Black & White Sesame Seeds
Paprika
Low Sodium Soy Sauce
Pearl Onion & Green Onions
* My Wireless Smart Thermometer
MEATER:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* OFTEN USED EQUIPMENT *
Damascus Knife:
Fish Cleaning Knife:
Searing Cast Iron Plates:
Thermometer:
My Salt:
Tongs Tweezers:
Mini Food Processor:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
Main Knife:
Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:
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* The link below has EVERYTHING I USE *
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* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#catchncook #ahituna #searedtuna