Steak Experiment -- Reversed Sear vs. Sous Vide vs. Frozen

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In our quest to find the perfect way to cook a steak we compare the techniques frozen steak, reversed sear and sous vide steak.
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
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