Homemade Breakfast Tacos | Chorizo Egg and Potato Tacos | How to Make Refried Beans

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INGREDIENTS
3 to 4 cups charro beans (or cooked pinto beans)
3 tbsp lard (to make refried beans)
6 to 8 flour tortillas (recipe link below)
2 medium russet potatoes
2 to 3 tbsp oil (to cook potatoes)
salt and pepper to taste
8 oz uncooked chorizo of your choice (recipe link below)
5 large eggs
2 tbsp butter (optional)
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